As I write this post, it's February 2021, but a few months into the COVID-19 pandemic, I did my first podcast, with Matt Gundrum and Food Under Fire. A great conversation diving into the many unknowns we all were facing, but with the continued determination to move Cheesecake Funk forward no matter what. Take a listen.
Looking forward to sitting down with Matt again in the coming months to touch base, check in and have him visit my (soon-to-be) new commercial kitchen location at the Minneapolis Marriott Southwest hotel in Minnetonka [moving into this location April 2021].
Ep. 14 - Vanessa Drews: Prince's Favorite Cheesecake